Blog posts
Top 5 Reasons Restaurants Are Ditching Plastic in 2025
The restaurant industry is undergoing a major shift in 2025 — and plastic is getting eliminated from the menu. From...
Understanding the Life Cycle of Compostable Packaging
Introduction Did you know 42% of plastic made today is used for single-use packaging(1)? One of the best ways to...
Green Pond Packaging - Leading the Way in Sustainability
A Brief History of Green Pond Packaging As the world becomes more conscious of environmental issues, the urgency for...
The Environmental Impact of Plastic-Free Packaging: A Sustainable Future
In the restaurant industry, disposable packaging plays a vital role in ensuring food safety, convenience, and hygiene. However, the reliance...