Blog posts
5 Things Every Restaurant Should Know Before Switching to Compostable Takeout Packaging
Making the switch to sustainable food packaging doesn't have to be complicated. Here's what restaurants, cafés, and food-service businesses should...
New Jersey “Skip the Stuff” Law: What Food Businesses Need to Know
New Jersey’s Skip the Stuff law changes how food service businesses provide single-use items like utensils, napkins, and condiments. This...
Green Pond Packaging Founder Selected as “Women in the Lead” Honoree
Bethlehem, PA — December 2025 — Green Pond Packaging is proud to announce that its founder, Lisa Pammer, has been selected...
Sustainable Restaurant Packaging Trends 2026 | Green Pond Packaging
Discover 2026’s top sustainable restaurant packaging trends—PFAS-free, compostable, and eco-smart designs. Stay compliant and attract eco-conscious diners.